STEP 1 | : | Add lime juice and butterfly pea flower syrup to butterfly pea flower juice and mix thoroughly. |
STEP 2 | : | Add ice cubes and top with Chang Soda Water. |
STEP 3 | : | Garnish with a lemon peel. |
STEP 1 | : | Put goji berries in hot white tea and let it cool. |
STEP 2 | : | Add some ice cubes and top with Chang Soda Cucumber Flavoured. |
STEP 3 | : | Garnish with a cucumber slice. |
STEP 1 | : | Add honey to pomegranate juice and stir well. |
STEP 2 | : | Add ice cubes and top with Chang Soda Lemon Flavoured. |
STEP 3 | : | Garnish with pomegranate seeds and a lemon slice. |
STEP 1 | : | Mix pineapple juice, orange juice and cherry syrup together. |
STEP 2 | : | Add some ice cubes and top with Chang Soda Lime Flavoured. |
STEP 3 | : | Garnish with candied cherry and slices of lime and orange. |
STEP 1 | : | Mix lychee juice, cranberry juice and lychee syrup together. |
STEP 2 | : | Add rose petals and ice cubes. |
STEP 3 | : | Pour Chang Soda Passion Fruit Flavoured into the glass and stir well. |
STEP 4 | : | Garnish with 2 pieces of lychee in syrup. |