Chang Soda is a refreshing and fizzy Thai beverage made with natural water and modern production technology.
It is available in an iconic recyclable bottle with a variety of flavors including original flavour and fruit flavours the likes of Lime, Lemon & Passion Fruit. Plus a vegetable-inspired variety – Cucumber Flavour.
Chang Soda, bottled exclusively in Thailand, is a popular choice for consumers in Thailand and around the world, thanks to its unique flavour profiles and long-lasting fizz.
Chang Soda, renowned for its superior and enduring fizziness, achieves this unique quality through a precise and innovative production process.
During the carbonation process, water is cooled, oxygen is removed and CO2 is carefully injected in under pressure. All ensuring the CO2 is ‘locked-in’, delivering the long-lasting fizz that consumers around the world have praised.
The water used in Chang Soda is sourced from natural water aquifers. The three water sources for Chang Soda are buried 300 meters deep beneath the fertile lands of Thailand in provinces such as Ayutthaya and Kamphaeng Phet.
Once extracted, the water undergoes meticulous treatment and triple-filtration, ensuring its absolute purity.
Chang Soda isn't just known for its long-lasting fizz; it is also a healthy choice that features zero sugar. And is low in calories, whilst maintaining a normal pH value that supports bodily balance.
This makes it the ideal choice for individuals seeking a refreshing and health-conscious beverage.